Breakfast Sausage Recipe
Make Breakfast Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat Ingredients
Spices and Seasonings
Liquid Ingredients
Method
Preparation
- 1
In a large mixing bowl, combine the ground pork and ground beef. Use your hands to mix the meats together until well combined.
- 2
Add the salt, black pepper, sage, thyme, nutmeg, garlic powder, and onion powder to the meat mixture. Mix thoroughly to evenly distribute the spices.
- 3
Drizzle the maple syrup and ice water over the mixture. Continue to mix until all ingredients are well incorporated and the mixture is sticky.
Cooking
- 4
Forming Patties
Shape the sausage mixture into patties, about 2-3 inches in diameter and 1/2 inch thick. Place the formed patties on a tray or plate.
- 5
Cooking the Sausage
Heat a large skillet over medium heat and add a small amount of oil to prevent sticking. Once the skillet is hot, add the sausage patties in a single layer, making sure not to crowd the pan.
- 6
Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F).
- 7
