Breakfast Sandwich Recipe
Two fried eggs, bacon and cheddar cheese served on a toasted bagel with a side of breakfast potatoes
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Ingredients
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Breakfast Sandwich
Breakfast Potatoes
Method
Breakfast Sandwich
- 1
Toast the Bagels
Slice the bagels in half and toast them until golden brown.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.
- 3
- 4
Assemble the Sandwich
On one half of each toasted bagel, layer the cooked bacon, fried eggs, and a slice of cheddar cheese. Top with the other half of the bagel.
Breakfast Potatoes
- 5
Prepare the Potatoes
Wash and dice the potatoes into small cubes.
- 6
Season and Cook the Potatoes
In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Transfer to a baking sheet and spread into a single layer.
- 7
Bake the Potatoes
Preheat the oven to 425°F (220°C) and bake the potatoes for about 25 minutes, or until golden and crispy, flipping halfway through.
