Jul 14 2026
Restaurants›Margaritaville Restaurant - Times Square›Breakfast Potatoes Recipe

Breakfast Potatoes Recipe

Inspired by Margaritaville Restaurant - Times Square
Time30m
Serves4

Make Breakfast Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices

Fats

Garnish

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash and dice the Russet potatoes into small cubes, about 1/2 inch in size. Place them in a bowl of cold water to remove excess starch.

  2. 2

    Chop the Vegetables

    Dice the red bell pepper, green bell pepper, onion, and mince the garlic. Set aside.

Cooking

  1. 3

    Boil the Potatoes

    In a large pot, bring water to a boil. Add a pinch of salt and the diced potatoes. Boil for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.

  2. 4

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent. Add the red and green bell peppers and minced garlic, cooking for an additional 2-3 minutes.

  3. 5

    Combine and Season

    Add the boiled potatoes to the skillet with the sautéed vegetables. Sprinkle with salt, black pepper, paprika, and cayenne pepper. Stir well to combine and cook for 10-15 minutes, stirring occasionally, until the potatoes are golden and crispy.

Serving

  1. 6

    Garnish and Serve

    Remove the skillet from heat. Chop the fresh parsley and sprinkle over the breakfast potatoes. Serve warm and enjoy!

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