Breakfast Burrito Recipe
Flour tortilla filled with scrambled eggs, sausage, potatoes, and cheese.
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Ingredients
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Tortilla
Filling
Method
Preparation
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Rinse under cold water and pat dry.
- 2
Cook the Sausage
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the breakfast sausage and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Cook the Potatoes
In the same skillet, add another tablespoon of olive oil. Add the diced potatoes, season with salt and black pepper, and cook until golden and tender, about 10-15 minutes. Stir occasionally to prevent sticking.
- 4
Assembly
- 5
Assemble the Burrito
Lay a flour tortilla flat on a clean surface. Spoon a portion of the sausage, scrambled eggs, and potato mixture onto the center of the tortilla. Sprinkle with cheddar cheese.
- 6
Roll the Burrito
Fold the sides of the tortilla inwards over the filling, then roll from the bottom up to enclose the filling. Make sure to tuck in the sides as you roll for a neat finish.
- 7
Serve
Repeat the assembly process for the remaining tortillas. Serve immediately with salsa or hot sauce, if desired.
