Boatmeal Recipe
Freshly made oatmeal served with granola, fresh berries, milk and brown sugar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oatmeal Base
Toppings
Method
Prepare Oatmeal
- 1
Cook the Oats
In a medium saucepan, combine the rolled oats, water, and salt. Bring to a boil over medium-high heat.
- 2
Simmer
Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally, until the oats are creamy and cooked through.
- 3
Remove from Heat
Remove the saucepan from heat and let it sit for a minute to thicken.
Assemble Boatmeal
- 4
Portion the Oatmeal
Spoon the cooked oatmeal into a serving bowl or individual bowls.
- 5
Add Toppings
Evenly sprinkle the granola over the oatmeal followed by the fresh berries.
- 6
Add Milk and Brown Sugar
Pour the milk over the toppings and sprinkle brown sugar to taste.
- 7
Serve
Serve immediately while warm and enjoy your delicious boatmeal!
