Bellini Recipe
Lamarca® Prosecco with your choice of peach, strawberry or mango
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Ingredients
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Base Ingredients
Fruit Puree Options
Sweetener (optional)
Method
Prepare Fruit Puree
- 1
Peach Puree
In a blender, combine the peeled and pitted peaches. Blend until smooth. If desired, add 1 tablespoon of simple syrup to sweeten. Blend again until mixed.
- 2
Strawberry Puree
In a blender, combine the hulled strawberries. Blend until smooth. If desired, add 1 tablespoon of simple syrup to sweeten. Blend again until mixed.
- 3
Mango Puree
In a blender, combine the peeled and diced mango. Blend until smooth. If desired, add 1 tablespoon of simple syrup to sweeten. Blend again until mixed.
Mix the Bellini
- 4
Combine Puree and Prosecco
In a champagne flute, add 2-3 tablespoons of your chosen fruit puree. Slowly pour the Lamarca® Prosecco over the puree, tilting the glass slightly to maintain the bubbles. Stir gently to combine, being careful not to lose the fizz.
- 5
Garnish and Serve
Optionally, garnish with a slice of fresh fruit that corresponds with your chosen puree. Serve immediately and enjoy your refreshing Bellini!
