Barbecue Ribs Recipe
Fork tender baby back ribs seasoned and basted with BBQ sauce served with French fries.
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Ingredients
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Ribs
French Fries
Method
Ribs Preparation
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Season the Ribs
In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the baby back ribs, ensuring they are well coated.
- 3
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil, creating a packet that will keep the moisture in.
- 4
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until they are fork-tender.
- 5
- 6
Broil the Ribs
Preheat your broiler. Place the ribs under the broiler for about 5-7 minutes, or until the sauce is caramelized and bubbling.
French Fries Preparation
- 7
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to create fries.
- 8
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until they are golden brown and crispy, about 4-5 minutes.
- 10
Drain and Season
Remove the fries from the oil and drain them on paper towels. Immediately sprinkle with salt to taste.
