Bama Breeze Recipe
Margaritaville Silver Rum, Cruzan Vanilla Rum, orange juice, coconut and mango purée. Served frozen
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Ingredients
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Liquors
Juices and Purees
Garnishes
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the Margaritaville Silver Rum, Cruzan Vanilla Rum, orange juice, coconut purée, and mango purée. Blend on high speed until smooth and well combined.
- 2
Check Consistency
If the mixture is too thin, add a handful of ice and blend until the desired frozen consistency is achieved.
Serving
- 3
Prepare the Glass
Take a chilled glass and optionally rim it with shredded coconut by moistening the rim with a little orange juice and dipping it into shredded coconut.
- 4
Pour and Garnish
Pour the blended mixture into the prepared glass. Garnish with fresh mango wedges and a maraschino cherry on top.
