Bahama Mama Recipe
Margaritaville Spiced, Coconut and Dark Rums, crème de banana, pineapple and orange juices with a splash of grenadine
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Ingredients
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Liquors
Juices
Garnishes
Method
Preparation
- 1
Mix the Rums
In a cocktail shaker, combine the Margaritaville Spiced Rum, Coconut Rum, Dark Rum, and Crème de Banana. Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
- 2
Add Juices
Add the pineapple juice and orange juice to the shaker. Shake again gently to combine, ensuring the mixture stays cold.
- 3
Prepare the Glass
Fill a tall glass with ice cubes. Strain the contents of the shaker into the glass, leaving some space at the top.
- 4
Add Grenadine
Slowly pour in the grenadine, allowing it to settle at the bottom for a beautiful gradient effect.
Garnishing
- 5
Garnish the Drink
Garnish your Bahama Mama with a pineapple wedge and a maraschino cherry on top.
