Avocado Toast Recipe

Time15m

Serves2

Toasted sourdough bread topped with smashed avocado, tomatoes, and a drizzle of balsamic glaze.

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Ingredients

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1
Toast the Bread
Place the sourdough bread slices in a toaster or on a skillet over medium heat. Toast until golden brown and crispy, about 3-5 minutes.

2
Mash the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add the lemon juice, salt, and black pepper. Mash with a fork until creamy but slightly chunky.

3
Prep the Tomatoes
Halve the cherry tomatoes and place them in a small bowl. Drizzle with olive oil and a pinch of salt and pepper. Toss gently to combine.

4
Assemble the Avocado Toast
Spread a generous layer of the mashed avocado on each slice of toasted sourdough. Top with the halved cherry tomatoes and drizzle with balsamic glaze.