Asian Chicken Salad Recipe
Shredded cabbage, green onions tossed in toasted sesame dressing and topped with grilled chicken and crispy wonton strips.
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Ingredients
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Salad Base
Chicken
Toasted Sesame Dressing
Toppings
Method
Preparing the Chicken
- 1
Cook the Chicken
Preheat a grill or grill pan over medium-high heat. Brush the chicken breasts with olive oil and season with salt and black pepper. Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for 5 minutes before slicing it into thin strips.
Assembling the Salad
- 2
Prepare the Salad Base
In a large bowl, combine the shredded cabbage and chopped green onions. Toss them together to mix well.
- 3
Make the Dressing
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, minced garlic, and grated ginger until well combined.
- 4
Combine Salad Ingredients
Pour the dressing over the cabbage and green onions. Toss to coat the vegetables evenly with the dressing.
Final Assembly
- 5
Top the Salad
Add the sliced grilled chicken on top of the salad. Sprinkle the wonton strips and sesame seeds over the salad for added crunch and flavor.
- 6
Serve
Serve the Asian chicken salad immediately, or chill in the refrigerator for 15 minutes to allow the flavors to meld before serving.
