Appetizer Trio Recipe

Time45m

Serves8

and Buffalo chicken dip served with tortilla chips.

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Ingredients

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1
Prepare the Chicken
In a large bowl, combine the cooked shredded chicken with the buffalo sauce, ensuring the chicken is well coated.
2
Mix the Dip Ingredients
Add the cream cheese and ranch dressing to the bowl with the chicken. Mix well until all ingredients are combined and the mixture is creamy.
3
Add Cheese and Green Onions
Fold in the shredded cheddar cheese and chopped green onions. Reserve some green onions for garnish.
4
Bake the Dip
Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.
5
Serve
Remove from the oven and garnish with reserved green onions. Serve warm with tortilla chips.

6
Prepare the Tortillas
Cut each corn tortilla into 6 equal triangles.
7
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it is hot but not smoking.
8
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches, frying until they are golden brown, about 2-3 minutes per batch.
9
Drain and Season
Remove the chips from the oil and place on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt.
10
Cool and Serve
Allow the chips to cool slightly before serving alongside the buffalo chicken dip.