Tuna Tartare Recipe
Fresh tuna with avocado, ponzu sauce, and wonton chips
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Ingredients
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Tuna Tartare
Wonton Chips
Method
Tuna Tartare Preparation
Prepare the Tuna
Dice the fresh sushi-grade tuna into small cubes and place into a mixing bowl.
Mix Ingredients
Add ponzu sauce, sesame oil, finely chopped green onion, and sea salt to the bowl. Gently toss all the ingredients together until well combined.
Garnish
Sprinkle black sesame seeds over the tartare for garnish.
Wonton Chips Preparation
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Wontons
Working in batches, carefully add wonton wrappers to the hot oil. Fry until they are golden brown and crispy, about 1-2 minutes.
Drain the Chips
Using a slotted spoon, remove the wonton chips from the oil and place them on a paper towel-lined plate to drain excess oil.