Tofu Fried Rice Recipe
Make Tofu Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Protein
Grains
Condiments
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Dice the carrot, bell pepper, and garlic. Slice the green onions, separating the white and green parts. Set aside.
- 2
Prepare the Tofu
Drain the firm tofu and press it gently to remove excess moisture. Cut it into small cubes.
- 3
Cook the Rice
Ensure the rice is fully cooked and cooled. It's best if the rice has been refrigerated for a few hours or overnight.
Cooking
- 4
Sauté Tofu
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the cubed tofu and sauté until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set it aside.
- 5
Cook Vegetables
In the same skillet, add another tablespoon of sesame oil. Add the white parts of the green onions, garlic, diced carrot, bell pepper, and green peas. Stir-fry for about 3-5 minutes until the vegetables are tender but still crisp.
- 6
Combine Rice and Tofu
Add the cooked rice and sautéed tofu back into the skillet with the vegetables. Pour in the soy sauce, salt, and black pepper. Stir well to combine all ingredients and cook for an additional 3-4 minutes until heated through.
- 7
Finish and Garnish
Remove the skillet from heat. Add the green parts of the green onions and sesame seeds, stirring to combine. Serve hot.