Smoked Salmon Recipe
Smoked salmon on top of seasoned salad with a shredded Daikon
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced radishes.
- 2
Dressing Preparation
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 4
Combine Salad and Dressing
Drizzle the dressing over the salad mixture and toss gently to combine, ensuring that all ingredients are well coated.
- 5
Add Toppings
Layer the smoked salmon slices over the dressed salad. Sprinkle with capers and fresh dill.