Small Sapporo Recipe
Make Small Sapporo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Protein
Garnish
Method
Preparation
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut the tofu into 1-inch cubes and set aside.
- 2
Prepare the Vegetables
Dice the cucumber, julienne the carrot, chop the green onions, and shred the napa cabbage. Set aside in a large bowl.
Cooking
- 3
Cook the Tofu
In a large pan, heat the sesame oil over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes. Remove from heat and set aside.
- 4
Mix the Sauce
In a separate bowl, combine the Sapporo beer, soy sauce, rice vinegar, and mirin. Whisk until well combined.
- 5
Combine Ingredients
In the bowl with the vegetables, add the cooked tofu and pour the sauce over. Toss everything together until the vegetables and tofu are well coated.
Garnishing
- 6
Garnish the Dish
Sprinkle toasted sesame seeds and chopped cilantro over the top before serving.