Small Kirin Recipe
Make Small Kirin Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Muddle Mint
In a cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils.
- 2
Add Base Ingredients
Pour in the sake, yuzu juice, and simple syrup into the shaker with the muddled mint leaves.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds to mix all the ingredients well.
- 4
Strain
Strain the mixture into a chilled glass filled with ice.
- 5
Top with Sparkling Water
Add the sparkling water on top of the strained mixture to give it a refreshing fizz.
Garnishing
- 6
Add Garnish
Garnish the drink with a sprig of mint and a slice of yuzu on the rim of the glass.