Seared Scallops Recipe

Time30m

Serves4

Large Sea scallops, pan seared in a garlic soy sauce

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. This helps achieve a good sear.
2
Season the Scallops
Sprinkle the scallops on both sides with salt and black pepper. Make sure they are well coated.
3
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
4
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
5
Sear the Scallops
Add the scallops to the hot skillet in a single layer, making sure not to overcrowd the pan. Sear for 2-3 minutes on one side until a golden crust forms.
6
Flip the Scallops
Carefully flip the scallops and add butter and minced garlic to the pan. Sear for an additional 2-3 minutes until cooked through.
7
Add Soy Sauce
Pour in the soy sauce and allow it to reduce slightly, about 1-2 minutes. Coat the scallops evenly.
8
Garnish
Finely chop the green onions and sprinkle on top of the scallops before serving.
9
Serve
Transfer the seared scallops to a serving platter and drizzle with the garlic soy sauce from the pan. Enjoy!