Scallops Fried Rice Recipe
Make Scallops Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Chop Vegetables
Finely chop the green onions and mince the garlic cloves.
- 3
Prepare the Eggs
In a small bowl, beat the eggs until well mixed.
Cooking
- 4
Cook the Scallops
In a large skillet or wok, heat sesame oil over medium-high heat. Add the seasoned scallops and cook for about 2-3 minutes on each side until they are golden brown and cooked through. Remove scallops from the pan and set aside.
- 5
- 6
Stir-Fry the Vegetables
Add a bit more oil to the skillet and add the minced garlic and chopped green onions. Stir-fry for about 1 minute until fragrant.
- 7
Add Rice and Peas
Add the cooked rice and frozen peas to the skillet. Stir well to combine and cook for about 3-4 minutes until heated through.
- 8
Serving
- 9
Plate the Dish
Spoon the scallops fried rice onto plates or bowls. Garnish with additional chopped green onions if desired, and serve hot.