Jul 13 2026
Restaurants›Marc's Fusion Cafe›Sautéed Seafood Appetizer Recipe

Sautéed Seafood Appetizer Recipe

Inspired by Marc's Fusion Cafe
Time1h
Serves4

Pan seared in a garlic soy, sushi grade calamari, large sea scallop & shrimp

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Ingredients

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Seafood

Marinade

Cooking

Method

Preparation of Marinade

  1. 1

    Prepare Marinade

    In a medium bowl, combine soy sauce, minced garlic, grated ginger, sesame oil, lemon juice, red pepper flakes, and black pepper. Whisk until well blended.

Marinating Seafood

  1. 2

    Marinate Seafood

    Add the calamari, scallops, and shrimp to the marinade. Toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Cooking Seafood

  1. 3

    Sauté the Seafood

    In a large skillet, heat olive oil over medium-high heat. Once hot, add the marinated seafood to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the seafood is cooked through and has a golden sear.

  2. 4

    Add Fresh Parsley

    Once cooked, remove the skillet from heat and stir in the chopped parsley for a fresh flavor.

Serving

  1. 5

    Plate and Serve

    Transfer the sautéed seafood to a serving platter and garnish with additional parsley if desired. Serve immediately while hot.

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