Regular Fried Rice Recipe
Make Regular Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Vegetables and Protein
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them by chopping the vegetables and mincing the garlic.
- 2
Cook the Rice
If using leftover rice, ensure it's cold and separate the grains. If cooking fresh, cook jasmine rice according to package instructions and allow it to cool.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat 3 tablespoons of vegetable oil over medium-high heat.
- 4
- 5
- 6
- 7
Combine Rice
Add the cooked jasmine rice to the skillet. Pour in the soy sauce, and season with salt and black pepper. Stir-fry everything together for 5-7 minutes, ensuring the rice is heated through and well mixed.
- 8
Finish with Green Onions
Finally, add the chopped green onions and stir for another minute before removing from heat.