Ramen Noodles Recipe
Soy sauce base soup with egg noodles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Base
Noodles
Toppings
Method
Prepare the Soup Base
- 1
Combine Ingredients
In a large pot, combine the soy sauce, water, chicken or vegetable broth, minced garlic, grated ginger, and sesame oil.
- 2
Simmer
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 15 minutes to allow the flavors to meld.
- 3
Add Green Onions
Stir in the chopped green onions and allow to simmer for an additional 5 minutes.
Cook the Noodles
- 4
- 5
Cook Noodles
Add the egg noodles to the boiling water and cook according to the package instructions, usually around 4-6 minutes until al dente.
- 6
Drain Noodles
Once cooked, drain the noodles and set them aside.
Assemble the Ramen
- 7
- 8
Add Toppings
Top with soft-boiled eggs, nori strips, bamboo shoots, bean sprouts, and a drizzle of Sriracha sauce to taste.
- 9
Garnish and Enjoy
Garnish with additional green onions if desired and serve hot.