Pork Chops Recipe
Two Mouth-watering pork chops, simply grilled & served with steamed rice, ginger asparagus, and a side of mango salsa
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Ingredients
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Pork Chops
Steamed Rice
Ginger Asparagus
Mango Salsa
Method
Pork Chops
- 1
- 2
Steamed Rice
- 3
Cook the Rice
In a medium saucepan, combine 1 cup of white rice, 2 cups of water, and salt to taste. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 18 minutes. Remove from heat and let it sit covered for an additional 5 minutes before fluffing with a fork.
Ginger Asparagus
- 4
Prepare the Asparagus
Trim the tough ends off the asparagus and place them in a steamer basket. Steam for about 4-5 minutes until tender-crisp.
- 5
Season with Ginger
In a small bowl, mix the grated ginger with 1 tablespoon of olive oil and salt to taste. Drizzle this mixture over the steamed asparagus before serving.
Mango Salsa
- 6
Combine Salsa Ingredients
In a mixing bowl, combine the diced mango, red onion, fresh cilantro, lime juice, and salt to taste. Stir gently until well mixed and let it sit for about 10 minutes to allow the flavors to meld.