Pasta Primavera Recipe
Tossed with fresh vegetables and a light garlic sauce
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Ingredients
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Pasta
Vegetables
Garlic Sauce
Method
Preparation
Cook the Pasta
In a large pot of boiling salted water, add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Vegetables
While the pasta cooks, wash and chop all the vegetables into bite-sized pieces. You can choose to steam the broccoli florets lightly for 2-3 minutes for added tenderness.
Making the Garlic Sauce
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add Vegetables
Add the chopped vegetables (bell peppers, zucchini, cherry tomatoes, carrots, and broccoli) to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
Season the Sauce
Add salt, black pepper, and red pepper flakes to the vegetables, stirring well to combine. Cook for an additional 2-3 minutes.
Combine with Pasta
Add the cooked pasta to the skillet with the vegetables. Toss everything together until the pasta is well coated with the sauce and heated through.
Finish with Cheese and Basil
Remove from heat and stir in the grated Parmesan cheese and chopped fresh basil. Toss again to combine.
Serving
Plate and Serve
Serve the Pasta Primavera warm, garnished with extra Parmesan cheese and basil if desired. Enjoy!