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Ingredients
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Mochi Dough
Ice Cream Filling
Method
Prepare the Mochi Dough
- 1
- 2
Heat the Mixture
Cover the bowl with plastic wrap, leaving a small vent for steam. Microwave on high for 1 minute, then stir. Repeat this process for 2-3 minutes until the dough becomes sticky and translucent.
- 3
Cool the Dough
Once cooked, let the mochi dough cool for about 10 minutes. Dust a clean surface with cornstarch to prevent sticking.
- 4
Shape the Mochi
Transfer the dough to the dusted surface and flatten it out. Cut it into small squares, about 3-4 inches in size.
Assemble the Mochi
- 5
Scoop Ice Cream
Using a small ice cream scoop, take a scoop of your preferred ice cream (vanilla or matcha) and place it in the center of a mochi square.
- 6
Wrap the Ice Cream
Carefully fold the edges of the mochi over the ice cream and pinch to seal, forming a ball. Make sure the ice cream is fully enclosed.
- 7
Repeat Process
Repeat the scooping and wrapping process until all the dough and ice cream is used.
- 8
Freeze the Mochi
Place the wrapped mochi on a baking sheet lined with parchment paper and freeze for at least 2 hours until firm.