Mai Tai Recipe
Made with Castillo Light & Dark Rum, a splash of Myers Dark Rum, Dekuyper Triple Sec & Creme de Almond, Pineapple Juice and Sour
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Ingredients
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Liquors
Juices
Garnishes
Method
Preparation
- 1
Mix the Rums and Liqueurs
In a cocktail shaker, combine the Castillo Light Rum, Castillo Dark Rum, Myers Dark Rum, Dekuyper Triple Sec, and Creme de Almond. Fill the shaker with ice.
- 2
Add Juices
Pour in the pineapple juice and sour mix into the shaker with the liquor mixture.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass or a highball glass filled with ice.
Garnishing
- 5
Add Garnishes
Garnish the drink with a maraschino cherry, a wedge of pineapple, and a few fresh mint leaves on top.