Korean Beef & Vegetable Kabobs Recipe
Make Korean Beef & Vegetable Kabobs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Kabob Ingredients
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper until the sugar is dissolved.
- 2
Marinate the Beef
Add the beef cubes to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Kabob Assembly and Cooking
- 3
Soak Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
- 4
- 5
Assemble the Kabobs
Thread the marinated beef and assorted vegetables onto the soaked skewers, alternating between beef and vegetables. Leave a little space between each item for even cooking.
- 6
Preheat the Grill
Preheat your grill to medium-high heat.
- 7
Grill the Kabobs
Place the assembled kabobs on the grill. Cook for 10-15 minutes, turning occasionally until the beef is cooked to your desired doneness and the vegetables are tender.
- 8
Serve
Remove the kabobs from the grill and let them rest for a few minutes. Serve warm with rice or a dipping sauce of your choice.