Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Gelatin
In a medium mixing bowl, combine the peach-flavored gelatin with boiling water. Stir well for 2-3 minutes until the gelatin is completely dissolved.
- 2
Mix in the Liquids
Add the cold sparkling water and peach schnapps to the dissolved gelatin mixture. Stir gently to combine, ensuring that the mixture remains bubbly.
- 3
Add Fresh Peaches
Fold in the fresh peach slices into the gelatin mixture, distributing them evenly.
- 4
Add Glitter (Optional)
If desired, sprinkle in the edible glitter and stir gently to incorporate it into the mixture.
- 5
Set the Jelly Shots
Pour the mixture into individual shot glasses or a jelly shot mold. Refrigerate for at least 4 hours or until set.
- 6
Serve
Once set, garnish each jelly shot with a mint leaf and serve chilled. Enjoy your sparkling peach Ikezo jelly shots!