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Restaurants›Marc's Fusion Cafe›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Marc's Fusion Cafe

Time45m

Serves4

Served with seasonal vegetables and lemon butter sauce

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Frequently paired with

The best thing to pair and share with Grilled Salmon

Selected to serve

Italiana '87

State Line New American gin, sage, and lemon, topped with prosecco. Served up.

herbal · citrusy · effervescent

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Ingredients

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Main Ingredients

4 pieces Salmon fillets

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Seasonal Vegetables

1 medium Zucchini

1 medium Bell pepper

2 medium Carrot

7.05 oz (200 grams) Asparagus

Lemon Butter Sauce

3 1/2 oz (100 g) Butter

2 tbs ReaLemon lemon juice

2 cloves Garlic

2 tbs Fresh parsley

Method

Preparing the Salmon

Marinate the Salmon

In a bowl, combine olive oil, salt, and black pepper. Add the salmon fillets and coat them well in the marinade. Let it sit for 15 minutes.

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

Grill the Salmon

Place the marinated salmon fillets on the grill. Grill for about 6-8 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

Chop the Vegetables

Slice the zucchini, bell pepper, and carrot into bite-sized pieces. Trim the ends of the asparagus.

Grill the Vegetables

Place the chopped vegetables in a grill basket or directly on the grill. Drizzle with olive oil, salt, and pepper. Grill for about 8-10 minutes or until they are tender and slightly charred.

Making the Lemon Butter Sauce

Melt the Butter

In a small saucepan over low heat, melt the butter.

Add Lemon and Garlic

Once melted, add the minced garlic and lemon juice. Stir and cook for about 2 minutes until fragrant.

Finish with Parsley

Remove from heat and stir in the fresh parsley. Season with salt and pepper to taste.

Serving

Plate the Dish

On each plate, place a grilled salmon fillet alongside a generous serving of grilled seasonal vegetables. Drizzle the lemon butter sauce over the salmon.

Garnish

Garnish with additional parsley if desired and serve immediately.