Ginger Tom Tom Recipe
Beefeater Gin, Fresh Lime Juice, Simple Syrup, Muddled Ginger, topped with a splash of soda
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Muddle the Ginger
Peel and slice a 1-inch piece of fresh ginger. Place it at the bottom of a cocktail shaker and muddle it gently to release the juices.
- 2
Add the Liquids
To the muddled ginger in the shaker, add 2 oz of Beefeater Gin, 1 oz of fresh lime juice, and 0.5 oz of simple syrup.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled glass filled with ice.
- 5
Top with Soda
Add 2 oz of soda water on top of the strained mixture to give it a refreshing fizz.
- 6
Garnish
Optionally, garnish with a slice of lime or a few pieces of muddled ginger for presentation.