Garlic Chicken Recipe
Slices of chicken breast Sautéed in a garlic soy sauce
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Chicken
Slice the chicken breasts into thin strips to ensure even cooking.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Cook the Chicken
Add the sliced chicken breast to the skillet. Season with black pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink and fully cooked.
- 6
Add Soy Sauce
Pour the soy sauce over the cooked chicken. Stir well to coat the chicken. Cook for an additional 2-3 minutes to allow the flavors to meld.
Serving
- 7
Garnish and Serve
If desired, garnish the dish with chopped green onions and sesame seeds before serving. Serve hot over rice or with vegetables.