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Ingredients
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Filling
Wrappers
Frying
Method
Filling Preparation
- 1
Prepare the Crab Filling
In a mixing bowl, combine the cream cheese, crab meat, chopped green onions, garlic powder, soy sauce, salt, and black pepper. Mix until smooth and well combined.
Assembling the Rangoon
- 2
Fill the Wonton Wrappers
Take a wonton wrapper and place about 1 tablespoon of the crab filling in the center. Moisten the edges of the wrapper with a little water. Fold the wrapper over to form a triangle and press the edges to seal. Ensure there are no air pockets.
- 3
Shape the Rangoon
For a traditional look, bring the two opposite corners of the triangle together and pinch to seal. Repeat with remaining wrappers and filling.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Rangoon
Carefully add the prepared crab rangoon to the hot oil in batches. Fry for about 3-4 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Serving
- 6
Serve the Crab Rangoon
Serve the crispy crab rangoon hot with sweet and sour sauce or your favorite dipping sauce.