Cilantro Cherry Tomato Salad Recipe
Fresh cherry tomatoes and cucumbers drizzled with sweet & spicy vinaigrette sauce with fresh cilantro lemon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Rinse the cherry tomatoes under cold water, then slice them in half. Peel the cucumber and slice it into thin rounds. Rinse the cilantro, then chop it coarsely.
- 2
Combine the Salad
In a large mixing bowl, combine the halved cherry tomatoes, sliced cucumber, and chopped cilantro. Toss gently to mix.
Vinaigrette Preparation
- 3
Mix the Vinaigrette
In a small bowl, whisk together the olive oil, honey, apple cider vinegar, Dijon mustard, red pepper flakes, salt, black pepper, and lemon juice until well combined.
- 4
Dress the Salad
Pour the vinaigrette over the salad mixture. Toss gently to coat all the ingredients evenly with the dressing.
Serving the Salad
- 5
Serve
Transfer the dressed salad to a serving bowl or plate. Garnish with additional cilantro if desired, and serve immediately.