Chicken Fried Rice Recipe
Make Chicken Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Rice
Sauces & Spices
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into small, bite-sized pieces and season with a pinch of salt and black pepper. Set aside.
- 2
Cook the Rice
Use leftover or pre-cooked rice for best results. If cooking fresh, rinse the rice thoroughly and cook according to package instructions. Let it cool.
- 3
Prep the Vegetables
Dice the carrots, bell pepper, and chop the green onions. Set aside the vegetables.
Cooking
- 4
Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken pieces and stir-fry for about 5-7 minutes, until fully cooked. Remove from the skillet and set aside.
- 5
Stir-fry the Vegetables
In the same skillet, add another tablespoon of sesame oil. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant. Then add the diced carrots, bell pepper, and peas. Stir-fry for 3-4 minutes until the vegetables are tender.
- 6
Add the Rice
Add the cooked rice to the skillet with the vegetables. Stir well to combine and ensure the rice is heated through.
- 7
Add Chicken and Season
Return the cooked chicken to the skillet. Pour in the soy sauce and add the salt and black pepper. Stir everything together until evenly coated.
- 8
- 9
Finish with Green Onions
Finally, stir in the chopped green onions, and remove from heat. Taste and adjust seasoning if necessary.