Absolute Peppar, Tajin rim, house-made bloody mix, topped with a mini grilled cheese, Fireball candied bacon, sliced pickle spear, olive, celery stick & served with a sidecar of Hopewell Lil Buddy (lager)

Hair of the Dog

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well to create the marinade.

Marinate the Chicken

Cut the chicken breast into 1-inch cubes and add them to the marinade. Make sure all pieces are well-coated. Cover and refrigerate for at least 30 minutes.

Cut Chicken

While the chicken is marinating, wash and cut the bell peppers, red onion, and zucchini into 1-inch pieces. Leave the cherry tomatoes whole.

Prepare Vegetables

Once marinated, take the chicken out of the refrigerator. Thread the marinated chicken and prepared vegetables onto the skewers, alternating between chicken and vegetables.

Skewering

Preheat your grill to medium-high heat. Once hot, place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

Grilling

Remove the skewers from the grill and let them rest for a couple of minutes. Serve hot with your choice of dipping sauce or side salad.

Serve

Chicken breast

Bell peppers (mixed colors)

Red onion

Zucchini

Cherry tomatoes

Olive oil

Lemon juice

Garlic (minced)

Dried oregano

Salt

Black pepper

Wooden or metal skewers