Beef Fried Rice Recipe
Make Beef Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Rice
Sauces and Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Thinly slice the beef sirloin and dice the carrots and onion. Mince the garlic and slice the green onions. Ensure the jasmine rice is cooked and cooled, ideally using leftover rice.
Cooking
- 2
Cook the Beef
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced beef. Stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- 3
Sauté Vegetables
In the same skillet, add the remaining tablespoon of sesame oil. Add the diced onion, carrots, and minced garlic. Stir-fry for about 2-3 minutes until the vegetables are tender.
- 4
Add Rice and Peas
Add the cooked jasmine rice and frozen peas to the skillet with the vegetables. Stir well to combine and cook for an additional 2-3 minutes, allowing the rice to heat through.
- 5
- 6
Season the Dish
Return the cooked beef to the skillet. Add soy sauce, salt, and pepper. Stir well to combine all ingredients. Cook for another 2 minutes to heat everything through.