Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prep the Ingredients
Wash the cherry tomatoes and basil thoroughly. Mince the garlic cloves and set aside.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 3
- 4
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally until the tomatoes soften.
- 5
Season the Mixture
Season the tomato mixture with salt and black pepper, stirring well to combine.
- 6
Add Basil
Stir in the chopped fresh basil and cook for another 2 minutes until the basil is wilted.
- 7
Finish with Cheese
Remove the skillet from heat and sprinkle the grated Parmesan cheese on top. Mix gently to combine.