22 Oz. Prime Cut Ribeye Recipe

Time1h

Serves2

Make 22 Oz. Prime Cut Ribeye Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Remove Steak from Fridge
Take the prime cut ribeye out of the refrigerator and let it rest at room temperature for about 30-60 minutes before cooking. This allows for even cooking.
2
Season the Steak
Generously season the ribeye steak on both sides with kosher salt, freshly ground black pepper, and garlic powder. Rub the seasonings in to ensure they adhere well to the meat.
3
Heat the Skillet
In a large cast iron skillet, heat 2 tablespoons of olive oil over medium-high heat until it starts to shimmer, indicating it is hot enough for searing.

4
Sear the Steak
Once the skillet is hot, carefully place the seasoned ribeye in the skillet. Sear for about 4-5 minutes on one side until a golden-brown crust forms.
5
Flip and Add Aromatics
Using tongs, flip the ribeye steak over. Add the sprigs of fresh rosemary to the skillet. Sear the other side for an additional 4-5 minutes for medium-rare. Adjust cooking time for desired doneness.
6
Rest the Steak
Once cooked to your liking, remove the ribeye from the skillet and place it on a cutting board. Tent it with foil and let it rest for at least 10 minutes. This helps the juices redistribute.

7
Slice and Serve
After resting, slice the ribeye against the grain into thick slices. Serve immediately with your choice of sides.