12 Oz. Center Cut Filet Recipe

Cooking Instructions

1. 1

   Preparing the Steak

   Take the center cut filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

2. 2

   Seasoning the Steak

   Pat the filet dry with paper towels. Rub both sides with olive oil and season generously with salt and black pepper. Make sure the seasoning is evenly distributed.

3. 3

   Preheating the Pan

   In a large skillet or cast-iron pan, heat over medium-high heat until hot but not smoking. You can add a small amount of olive oil to coat the bottom of the pan.

4. 4

   Searing the Filet

   Place the filet in the hot skillet and sear for about 4-5 minutes on one side without moving it. This creates a nice crust. After 4-5 minutes, flip the filet over.

5. 5

   Adding Flavor

   After flipping the filet, add the fresh rosemary, crushed garlic cloves, and butter to the pan. As the butter melts, use a spoon to baste the filet with the melted butter and herb mixture.

6. 6

   Cooking to Desired Doneness

   Cook for an additional 4-5 minutes for medium-rare, or adjust the time according to your preferred level of doneness (use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium).

7. 7

   Resting the Steak

   Once done, remove the filet from the pan and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.

8. 8

   Serving

   Slice the filet against the grain and serve with the pan juices drizzled on top. Enjoy!