Terra Recipe

Time1h

Serves4

rosemary infused E.V.O.O., mozzarella, parmigiano, red onions, sweet pancetta, roasted potatoes, baby spinach

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Ingredients

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1
Prepare the Infused Olive Oil
In a small saucepan, combine 1 cup of extra virgin olive oil with 4 sprigs of fresh rosemary. Heat over low heat for about 10-15 minutes, allowing the flavors to infuse. Do not let it boil. Once done, remove from heat and let it cool. Strain out the rosemary before using.

2
Prepare the Ingredients
Slice the red onion thinly and chop the sweet pancetta into small pieces. If you haven't already roasted the potatoes, chop them into bite-sized pieces, toss them in olive oil, salt, and pepper, and roast at 400°F (200°C) for about 25-30 minutes until golden brown.
3
Assemble the Pizza
Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness. Spread a thin layer of the rosemary-infused olive oil on the dough as a base. Evenly distribute 2 cups of mozzarella cheese over the dough, followed by the sliced red onions, chopped pancetta, roasted potatoes, and finally the baby spinach.
4
Add Parmigiano and Bake
Sprinkle 0.5 cup of grated Parmigiano cheese over the top of the assembled pizza. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Remove from the oven and let it cool slightly before slicing.