Salumi E Formaggi Recipe
a selection of Italian cheese and cured meat, olives, walnuts, giardiniera (appetizer for two)
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Ingredients
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Cheeses
Cured Meats
Accompaniments
Method
Preparation
- 1
Prepare the Cheeses
Cut the Parmesan, Gorgonzola, and Pecorino Romano cheeses into small cubes or wedges for easy serving.
- 2
Prepare the Cured Meats
Thinly slice the prosciutto, salami, and capicola. Arrange them on a serving platter.
- 3
Prepare the Accompaniments
Rinse the mixed olives if they are stored in brine. Place them in a small bowl. Shell the walnuts and add them to the platter. Arrange the giardiniera in a small bowl as well.
Assembly
- 4
Assemble the Platter
On a large serving board or platter, arrange the cheese cubes or wedges on one side, followed by the sliced cured meats in the center, and then the olives, walnuts, and giardiniera on the other side. Ensure a visually appealing layout.
- 5
