Recipes Marcello's Pizzeria Salumi e Formaggi

Salumi E Formaggi Recipe

inspired by

@marcellospizzeria

Dec 18 2025

•

30m

•

Serves 2

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Recipe information

Make Salumi E Formaggi in just 30m. a selection of Italian cheese and cured meat, olives, walnuts, giardiniera (appetizer for two)

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Cheeses

0.22 lb (100 g)Parmesan cheese

0.22 lb (100 g)Gorgonzola cheese

0.22 lb (100 g)Pecorino Romano cheese

Cured Meats

0.22 lb (100 g)Prosciutto

0.22 lb (100 g)Salami

0.22 lb (100 g)Capicola

Accompaniments

0.22 lb (100 g)Mixed olives

0.11 lb (50 g)Walnuts

0.22 lb (100 g)Giardiniera (pickled vegetables)

Preparation

1. Prepare the Cheeses

Cut the Parmesan, Gorgonzola, and Pecorino Romano cheeses into small cubes or wedges for easy serving.

2. Prepare the Cured Meats

Thinly slice the prosciutto, salami, and capicola. Arrange them on a serving platter.

3. Prepare the Accompaniments

Rinse the mixed olives if they are stored in brine. Place them in a small bowl. Shell the walnuts and add them to the platter. Arrange the giardiniera in a small bowl as well.

Assembly

4. Assemble the Platter

On a large serving board or platter, arrange the cheese cubes or wedges on one side, followed by the sliced cured meats in the center, and then the olives, walnuts, and giardiniera on the other side. Ensure a visually appealing layout.

5. Serve

Serve the salumi e formaggi platter with toothpicks or small forks for easy serving. Pair with crusty bread or crackers if desired.

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