Jul 14 2026
Restaurants›Marcello's Pizzeria›Stracciatella Fiorentina Recipe

Stracciatella Fiorentina Recipe

Inspired by Marcello's Pizzeria
Time30m
Serves4

egg drop parmigiana soup with spinach in a tomato base chicken broth

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Ingredients

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Broth

Soup

Method

Prepare the Broth

  1. 1

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.

  2. 2

    Add Broth and Tomatoes

    Pour in the chicken broth and add the canned diced tomatoes (with their juice). Stir to combine.

  3. 3

    Season the Broth

    Add the bay leaves, salt, and black pepper to the pot. Bring the mixture to a simmer and cook for about 10 minutes to let the flavors meld.

Finish the Soup

  1. 4

    Add Spinach

    Stir in the fresh spinach and cook until wilted, about 2-3 minutes.

  2. 5

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs and grated Parmesan cheese until well combined.

  3. 6

    Incorporate Eggs into Soup

    Reduce the heat to low. Slowly drizzle the egg mixture into the simmering soup while stirring gently to create ribbons of egg.

  4. 7

    Serve

    Remove from heat, discard bay leaves, and ladle the soup into bowls. Serve hot, garnished with additional Parmesan cheese if desired.

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