Salmone Al Salmoriglio Recipe
grilled fresh Atlantic salmon drizzled with lemon, E.V.O.O., garlic and fresh minced herbs served with seasonal vegetables
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Ingredients
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For the Salmon
For the Seasonal Vegetables
Method
Preparing the Marinade
- 1
Make the Salmoriglio
In a bowl, combine the extra virgin olive oil, minced garlic, chopped parsley, oregano, thyme, lemon zest, lemon juice, salt, and black pepper. Whisk together until well blended.
Preparing the Salmon
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour half of the salmoriglio marinade over them. Let marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
Preparing the Seasonal Vegetables
- 5
Season the Vegetables
In a large bowl, toss the sliced zucchini, bell peppers, and trimmed asparagus with the extra virgin olive oil, salt, and black pepper.
- 6
Serving
- 7
Serve the Dish
Plate the grilled salmon and drizzle the remaining salmoriglio marinade over the top. Serve alongside the grilled seasonal vegetables.
