Pollo Alla Griglia Recipe
grilled boneless chicken breast marinated with fresh herbs served with seasonal vegetables
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Ingredients
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Marinade
Seasonal Vegetables
Method
Marinade Preparation
- 1
- 2
Marinate the Chicken
Place the boneless chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken on the hot grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks. Remove from the grill and let rest for 5 minutes.
Preparing Vegetables
- 5
Prepare the Vegetables
In a bowl, combine sliced zucchini, bell peppers, and cherry tomatoes. Drizzle with olive oil, and season with salt and black pepper. Toss until the vegetables are evenly coated.
- 6
Grill the Vegetables
Place the seasoned vegetables on the grill. Cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
Plating
- 7
Serve
Slice the grilled chicken breasts and serve alongside the grilled seasonal vegetables. Enjoy your Pollo alla Griglia!
