Mozzafiato Recipe
San Marzano tomato sauce, fresh burrata, hot sopressata, fresh basil, honey drizzle
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Ingredients
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Sauce
Toppings
Method
Sauce Preparation
- 1
- 2
Pour in the San Marzano tomatoes, crushing them with a spoon as you add them to the pot.
- 3
Add salt, black pepper, and dried oregano. Stir to combine.
- 4
Lower the heat and let the sauce simmer for about 20-25 minutes, stirring occasionally until it thickens.
Assembly
- 5
Assemble the Mozzafiato
Once the sauce is ready, spread a generous amount over your preferred base (like pizza dough or flatbread).
- 6
Tear the fresh burrata and place it in the center of the sauce.
- 7
Layer the hot sopressata slices evenly over the sauce and burrata.
- 8
Garnish with fresh basil leaves and drizzle honey over the top.
- 9
Serve immediately while warm.
