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Ingredients
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Vegetables
Liquids
Seasonings
Pasta
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the carrots, celery, zucchini, green beans, and onion into small pieces. Mince the garlic cloves.
- 2
Cooking
- 3
- 4
Incorporate Liquids
Pour in the vegetable broth and add the can of diced tomatoes (including the juice). Stir to combine.
- 5
Season the Soup
Add salt, black pepper, oregano, basil, and bay leaf. Bring the mixture to a boil.
- 6
Simmer
Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.
- 7
Cook the Pasta
Add the small pasta to the pot and cook according to package instructions, usually around 8-10 minutes.
- 8
Final Touches
Remove the bay leaf and adjust the seasoning if necessary. Serve hot.
