Linguine Di Mare Recipe
shrimp, mussels, bay scallops and calamari in a white wine San Marzano basil tomato sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Pasta
Sauce
Method
Preparation
- 1
Step 1: Prepare the Seafood
In a large bowl, combine the shrimp, mussels, bay scallops, and calamari. Set aside.
- 2
Cooking the Sauce
- 3
Step 3: Sauté Garlic
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté until fragrant, about 1 minute.
- 4
Step 4: Add Tomatoes and Wine
Add the crushed San Marzano tomatoes and white wine to the skillet. Stir to combine and bring to a simmer.
- 5
Step 5: Season the Sauce
Add the chopped basil, salt, black pepper, and red pepper flakes. Stir well and let simmer for about 10 minutes.
Cooking the Seafood
- 6
Step 6: Add Seafood
Gently add the prepared seafood to the sauce. Cover and cook for about 5-7 minutes, or until the mussels have opened and shrimp are opaque.
