Frittura Di Calamari Recipe

Time30m

Serves4

lightly floured deep fried squid served traditionally with fresh lemon

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Ingredients

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1
Clean the Calamari
Begin by cleaning the calamari. Remove the head and innards, and peel off the outer skin. Rinse under cold water and pat dry with paper towels.
2
Slice the Calamari
Cut the cleaned calamari into rings about 1/2 inch thick. If you prefer, you can also leave them whole for a different presentation.

3
Prepare the Flour Mixture
In a large bowl, combine the all-purpose flour, salt, and black pepper. Mix well to ensure even seasoning.
4
Dredge the Calamari
Take the calamari rings and coat them in the flour mixture. Ensure each piece is well-covered and shake off any excess flour.
5
Heat the Oil
In a deep pot or fryer, heat the olive oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of calamari into it; if it sizzles, the oil is ready.
6
Fry the Calamari
Carefully add the breaded calamari to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the fried calamari and place them on a paper towel-lined plate to drain excess oil.

7
Plate and Serve
Transfer the fried calamari to a serving platter. Cut the lemon into wedges and arrange them on the side. Serve immediately while hot, with fresh lemon juice drizzled over the calamari.