Fettuccine Alfonzo Recipe
cremini mushrooms, grilled chicken and baby arugula in a roasted garlic cream sauce
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Ingredients
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Pasta
Sauce
Protein and Vegetables
Method
Pasta Preparation
- 1
Cook the fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Prepare the roasted garlic cream sauce
In a large skillet, heat the olive oil over medium heat. Add the roasted garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- 3
Add cheese and seasoning
Stir in the Parmesan cheese, salt, and black pepper. Cook for an additional 3-5 minutes until the sauce thickens slightly.
Combine Ingredients
- 4
- 5
Combine all ingredients
In the skillet with the roasted garlic cream sauce, add the cooked fettuccine, sautéed mushrooms and chicken, and baby arugula. Toss everything together until well combined and the arugula has wilted slightly.
