Cheesecake Recipe
Make Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- 2
Press the crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the bottom of a measuring cup to help compact it.
- 3
Pre-bake the crust
Preheat the oven to 350°F (175°C). Bake the crust for about 8-10 minutes until lightly golden. Remove from oven and let cool.
Filling Preparation
- 4
Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
- 5
Add sugar and sour cream
Gradually add in the granulated sugar and sour cream while continuing to beat until well combined.
- 6
Incorporate eggs and vanilla
Add the vanilla extract and one egg at a time, mixing on low speed until just combined. Do not overmix.
- 7
Mix in cornstarch
Sift the cornstarch into the mixture and mix until smooth.
Baking the Cheesecake
- 8
Prepare for baking
Pour the cream cheese filling over the pre-baked crust in the springform pan.
- 9
Bake the cheesecake
Bake in the preheated oven at 325°F (160°C) for 50-60 minutes, or until the center is set but still slightly jiggly.
- 10
Cool and refrigerate
Once baked, turn off the oven, crack the oven door, and let the cheesecake cool for 1 hour. Then refrigerate for at least 4 hours, preferably overnight.
